Very safe and knowledgeable staff, my sister can’t have dairy as well as gluten so we got 2 different meals and neither of us got sick. I got the crab dip with celery instead of chips to make it GF and the scallops with coleslaw and green beans. My sister got mahi-mahi with green beans and applesauce but had to ask for no butter, which they easily accommodated. The food wasn’t incredible but the staff was so awesome and I felt safe eating my meal on vacation.
— Very
— Separate gluten-free menu
— Not Much
— Good