Pine Ridge Lodge

With a British owner, they understand celiac and are eager to accommodate needs. They make corn tortillas, beans, veggie and meat dishes, fruit and other desserts and customize the menu with you in advance. For example my son is celiac but doesn’t eat cheese or many salsas.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent