From the moment I asked about any gluten free offerings for someone with celiac, the manager was eager and willing to help suggest menu items for me. They carry Udi's bread and have GF pasta and the chef will make items to order. I had a grilled mahi mahi sandwich and cole slaw and it was delicious! Both he and the bartender Emily actually remembered me on my second visit saying "you're the gluten free lady". Yes. That's me. :) Nice place, great ambiance and I had no issues after eating there. I recommend it to GFers and everyone!
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