They have a separate GF menu with a good selection. The waiter said they fry their own nacho chips first thing in the morning in fresh oil, he even double checked with the kitchen to make sure they had followed the protocol that morning. I ordered the nachos, they were so good, especially with the pineapple salsa. I tested the nachos with my Nima sensor and it tested safe. The staff was very friendly and helpful! Everyone else in my group were able to order off the regular menu and loved their food as well.
— Very
— Separate gluten-free menu
— Most/All
— Excellent