Our celiac daughter ordered GF French Toast and after a few bites became nauseous and subsequently had hours of vomiting and diarrhea. When we called we were told they have a small kitchen and cannot guarantee there will not be cross contamination. Not listed anywhere in their disclosure. My daughter is extremely sensitive to gluten so others may be able to risk it.
Unfortunately after taking a look at the kitchen and talking to the cook, I opted not to eat anything. Cross contamination is very likely with the setup. The "gluten free" options are not actually gluten free if they've been prepared on surfaces that have gluten on them, toasted in the same oven as gluten, etc. Not safe for celiacs.
Several GF options, although the millet bread is not made in a GF facility. Staff is well informed and has details on all ingredients and is helpful with multiple allergies. Note that this is a vegan restaurant so if any in your party don't care for vegan food you might want to go elsewhere.
My wife is vegetarian and we both are gluten intolerant. When we asked if veggie burger has flour base and answer was NO flour, we couldn't contain ourselves. One word...awesome! Burger has nice spicy flavor when smoky cheesiness added (pea protein spread that looks like cheese).Oh and don't forget the deserts...gluten free as well.