Review of Pink Pony

Other reviews indicated GF options and the restaurant advertises them too; however, the server warned me that the kitchen is small and can’t guarantee no cross-contamination. He advised to have a salad because the prep area is separate. I do appreciate his candor. GF buns and cauliflower crust was available for non-celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average