My daughter and I are Gluten Sensitive… we both had individual GF pies with custom toppings. The crust was very good, and looked like it was just rolled out; not frozen premade. It appears to have a small kitchen area, so I am not sure how they prevent cross contamination for celiac customers.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Probably the best GF pizza I've had. Ate it twice. So good I was concerned. No reaction.
— Somewhat
— Not Much/None
They were so nice here. The GF crusts are pre-prepared outside of the restaurant. They do their very best to avoid CC, they’ll use a clean pizza cutter if you tell them you need it.
They didn’t put basil on my Margherita pizza because they chop it fresh and didn’t feel like they had a clean enough surface.
I feel like there’s probably a few chances for CC, the toppings are shared. But in a pinch, we took the risk. It was really good crust, best I’ve had in a long time.
— Some
— Excellent
They accommodated us when they were 35 mins from closing. The gluten free cauliflower pizza was really good! It’s always the waiting game to make sure I don’t get glutened, so we’ll see!
— Gluten-free items are marked on the main menu
— Not Much
— Good
We ordered some GF pizzas for my kids with celiacs and they loved them! The manager/owner was very knowledgeable and accommodating. I would try them again the next time we are in Big Sky!:)
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Great pizza and great service. Our party ordered two GF pizzas and 2 non-GF. Obviously the non-GFs looked amazing, but the two GFs were very good. I would definitely go back. Two people could split one. My son and I could only finish 1/2 of our GF pizzas.
— Gluten-free items are marked on the main menu
— Some
— Excellent
The gluten free pizza was delicious
— Somewhat
— Some
— Excellent
— Not Much
— Average