Food is very good. Some of the portions may look a bit small, but it’s more food than what it looks like. Everything on the menu can be made gluten free! Tell the staff that you need gluten free, otherwise you will be served the regular gluten bread if you order toast/sndwiches. The owner is coeliak herself, so they know how to handle the food.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent