Review of Pinos Restaurant

Very helpful for finding gluten free menu options and avoiding cross contamination. The waiter who served us was also coeliac and she ran to check with the kitchen if she was unsure of whether or not an item could be made fully gluten free.

Nothing on the menu is listed gluten free but almost everything can be made as such upon request and separate equipment used. Deep fried items not GF as the fryer is shared. Best of all it was delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent