As far as a place for GF options, this is definitely a place to seek out. The staff are very friendly and knowledgeable, and the manager on staff came out to share what was safe and what to stay away from. Since they do not have a dedicated GF menu (or fryer), dishes had to be revised. I will share that the food, in my opinion, is for the developed pallet. If you want to go just for dessert, the flourless brownie with dandelion root ice cream and a cup of French press coffee is divine.