After reading the positive reviews here and looking over their menu, I decided to contact PinPoint about having a birthday cake made for my MIL, who has multiple food allergies. Lydia, the pastry chef, was more than helpful. After I let her know about my MIL's food sensitivities, she offered several options of cake and frosting to choose from. Lydia then created a beautiful and scrumptious hummingbird layer cake with vegan "buttercream" frosting, complete with bday wishes and flowers on top!
My MIL was over the moon with happiness, and had no adverse reaction afterward. (She is celiac and is also allergic to dairy, among other things.). Being gluten sensitive myself, I was also thrilled, but our fellow omnivore diners were also blown away by the cake's flavor, texture and decoration.
Well done, Lydia and PinPoint, and thank you!