Me and my husband were in the Lee’s Summit area so we looked on the gluten free app. We wanted to try a new restaurant we had not been to before. This restaurant had pretty good reviews. When we arrived we told the cashier about my gluten sensitivity. Immediately the manager asked about the severity of the allergy. Then he suggested that my wife get a salad because everything is cooked together. He was very discouraging so we left. Don’t report you have a gluten free menu if you’re too lazy to prevent cross contamination when preparing the food.
— Not Much