They are very knowledgeable about celiac and assured me that they clean all of their cookware between dishes if gluten free is requested and that they do their best to avoid CC. Menu is clearly and accurately labeled (I.e. they know that shared fryer means not GF, etc.) and a good majority of the menu can be made gf. Often they give me regular soy sauce with my sushi which is suspicious but otherwise a very good place.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent