Food is delicious and fresh. Most of the menu is gluten-free and the website has an allergen guide. I told them I have celiac disease and cannot eat gluten, and asked them to use separate utensils. They took the dips from a new container with clean scoops. The employee was knowledgeable about what foods had gluten. I am mostly asymptomatic, so I can’t really tell if there was cross-contact, but the staff was careful and informed so I felt safe.
— Very
— Some
— Excellent