Review of Pirulos Restaurant

This was my first time visiting, so I was a little nervous since I have Celiac. I safely ate the chips and salsa they brought out as an appetizer after confirming they were corn. I had a carne de rez gordita, and had no reaction. The flour is made with corn and is safe for those with Celiac. My partner had the Honduran tacos and the server told us those were made with corn tortillas also and were safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent