4 stars for food quality, service and atmosphere. 2 stars for GF awareness: items are marked based on ingredients, not cross contamination. Ordered mussels and beef bourguignon, staff stressed they’d flag the allergy on my order, but the beef came out decorated with a fried piece of potato that was not from a dedicated fryer. The staff was extremely apologetic and I did not get sick, simply had another person in my group eat the surrounding portion. Delicious menu but be cautious and avoid all fried items
— Not very
— Gluten-free items are marked on the main menu
— Some
— Excellent