Review of Pita Cabana Grill

I would not recommend this restaurant to anyone with celiac disease. The woman preparing our orders had no idea what gluten free meant. She was nice and tried to explain what the falafel was made of; all the while dipping a huge spoon into the container of hummus and spreading it on wheat Flatbread. The spoon was returned to stay in the hummus. As it was a work lunch, I had limited options so I got the chicken cabana salad. It did include that hummus. I unfortunately won't eat here again because feeling sick is gross...but the food otherwise was really good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good