Review of Pita Pit

When asked for gluten free option staff sometimes ask if that is for care of cross contamination or “normal gluten free” and will change gloves and use baking paper on grill if for coeliac CC

It is still fairly new and staff are still training/learning so can be a bit tedious

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good