Review of Pita Pit

When you ask for a gluten free pita, staff check if you are coeliac and then take extra care to avoid cross contamination - meat is cooked on baking paper on the grill, paper is also placed under the pita so it doesn't touch the bench. All sauces etc have labels if GF. Staff wear clean gloves for GF preparation. Plenty of options and super yummy.

Celiac friendly?

Yes