Review of Pita Pit

There are gluten free options and they use separate spatulas, but cook it all on the same grill and did not change gloves or clean surfaces. All 3 of my Celiacs got glutened and had horribly upset stomachs within a couple of hours.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average