Latest visit 3/7/25: Delicious food and nice wine selection. Still nothing marked on menu but lots of options; all dressings and sauces are made in-house, server was very knowledgable, and the crustless cheesecake was fabulous! * * * Nothing marked on menu but host and server said they could handle it. I had the seafood cobb salad, which was good, and my husband (not GF) split the giant baked potato with me. The only safe dessert was the creme brulee, but it was very good.
I wasn't super impressed with the server. I'm sure he was knowledgeable but didn't want to engage in a gluten conversation until I had made a couple of selections first. The gluten foods are fairly obvious, he told me Pasta, buns, fries. No gluten free options. But all their seasonings are gf. Steaks are safe. I went for the lobster chowder and spinach salad. It was tasty and quite filling.
I had been here previously with someone with alphagal. The server that time went above and beyond to make sure he got a safe meal. She knew exactly what to ask the kitchen.