What a sweet little place with wonderful and understanding staff. We ended up eating here for breakfast. Although my meal accidently came out with toast on the plate they quickly took,it back,and remade the whole plate. Food was great and Gelato was also wonderful. No gluten free menu but just tall to the staff!!
— No gluten-free information on the menu
— Some
— Excellent
This was a complete surprise to me. How good you are treated might depend on the manager. The one serving me was Yolanda, who used to be an allergy chef at a camp. She was great. She knew exactly what I could eat and what I couldn't. They were will to fry me a batch of tostones in a clean pan. They also have water based sorbets and they can call in to get a list for which ones meat that criteria. I had the soursop/guanabana. This place was wonderful!