They have gluten free pizza but it tastes like dry cardboard
The GF pizza wasn’t bad. Needed some flavor and salt, but overall eatable
Haven't eaten here but when I called to inquire about the gluten free pizza and asked about cross contamination, I was told that pretty much everything comes into contact with flour and that if your "allergy is severe" it might not be safe. They can do their best but can't make any guarantees.
I tried their gluten free tomato pie and it was pretty good