I would not recommend this place if you have Celiac’s. I didn’t see anyone in the kitchen change gloves or put the pizza on a screen before putting it in the oven. The crust was good but kind of dusty with flour which was my first clue that it may not be safe. I knew as soon as I stood up to walk out that I had been glutened, and now 2 hours later I can confirm it. Long story short- if you’re not sensitive it may be a good option for you but if you’re very sensitive like me, steer clear.
— Not at all
— Gluten-free items are marked on the main menu
— Most/All
— Average