Review of Pizza Chef

I went to the grantham nh location- super well minded of gluten free and sensitivities. One of the girls who works there has celiac and she is always happy to answer questions!! They also have lactose free cheese! However, they are not dedicated gf, so cross contamination is still always a slight possibility. However I go weekly and have not had this happen yet!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent