Ordered delivery and it was excellent. You have two options: take and bake or delivery (already cooked). They understand cross contamination and they have a completely separate area of the kitchen to prepare the pizza and they cook it on parchment paper. All of their toppings are fresh and gluten free including the sausage and pepperoni! I would be careful of the buffet because people that don’t understand Celiac will freely use the spatulas from the regular pizzas and not think anything of it.
My ratings is based on my enjoyment of the pizza. Though I didn't have any bad effects there are people who make a better "canary in the coal mine". If you are a fan of thin crust pizza you'll find their hand rolled crust to have a taste that is clean but with character, quite crispy but not crumbly or burnt except at the very edges. Being made to order there is a wide choice of toppings. The mushrooms are fresh. not canned. They write "gluten free" on the parchment paper though it doesn't look anything like their wheat pizzas. There is a salad bar to go with it.