Pizza Del Re

I’ve had their gluten free crusted pepperoni pizza probably a handful of times now. They don’t disappoint. It’s a thin and crispy crust, a little bit flowery underneath (not wheat flour) but definitely levels above your GF freezer pizzas. One of my favorites.

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

We thought the gluten free pizza was very good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

Not gluten free friendly at all - avoid

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

They were just ok. But I didn't get sick, so they're safe.

Not Celiac Safe...Called and person did not know anything about gluten free. She verified they did have a gluten crust but said they use same sauce and toppings and do not separate. She seemed irritated at my questions.

Ordered delivery and it was excellent. You have two options: take and bake or delivery (already cooked). They understand cross contamination and they have a completely separate area of the kitchen to prepare the pizza and they cook it on parchment paper. All of their toppings are fresh and gluten free including the sausage and pepperoni! I would be careful of the buffet because people that don’t understand Celiac will freely use the spatulas from the regular pizzas and not think anything of it.

Celiac friendly?

Yes

My ratings is based on my enjoyment of the pizza. Though I didn't have any bad effects there are people who make a better "canary in the coal mine". If you are a fan of thin crust pizza you'll find their hand rolled crust to have a taste that is clean but with character, quite crispy but not crumbly or burnt except at the very edges. Being made to order there is a wide choice of toppings. The mushrooms are fresh. not canned. They write "gluten free" on the parchment paper though it doesn't look anything like their wheat pizzas. There is a salad bar to go with it.