They offer a gluten free pizza crust on the menu. I asked to speak to the owner and explained that I am a celiac and can’t have any cross contamination with wheat etc. he said to explain everything to the waitress and he made sure the manager in the kitchen knew. I asked if I could have their pepperoni and he brought the box out for me to look at the ingredients. The owner told me they baked my pizza in a separate oven and I also asked them to get my ingredients out of a fresh bag etc. pizza was delicious!!! I had GF crust with pepperoni and pineapple. No issues. The owner said soon he hope to serve GF pasta. Just make sure you explain in detail what they need to do.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent