Review of Pizza Express

I’ve been to this restaurant twice since being GF. The first time was absolutely fine - the standard you would expect of Pizza Express which I find to be great in terms of options and safety. The second time, some sort of cross contamination occurred as I was seriously ill by the time I arrived home and continued to be for a week. I am glad I was not served gluten as it would have been longer, but I was shocked that this happened at all because the server was very understanding and marked everything in my order down as an allergy. Disappointed to say the least. It has also shaken my faith a tiny bit for Pizza Express, somewhere I usually feel very safe going. Also, slightly unrelated, I was served plain butter with my GF dough balls as opposed to garlic…🙃

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good