On vacation and limited to options and first vacation post diagnosis. Staff didn’t understand Celiac, but did understand severe allergies. We explained Celiac like a severe gluten allergy. Staff was very kind and asked a lot of questions to understand Celiac Disease better. Told us what ingredients were gluten free, wiped down food prep station, changed gloves, used fresh sauce. Shared pizza oven but on clean pizza pans. Gluten free crust was the best we have had in a very long time. None of us got sick and my kids asked when we could go back.
Yes