Staff knows about it food is just a standard freezer crust but very good
Yes
The process looked good- until the pizza cutting lady placed the flattened box on top of a huge pile of gluten crumbs. Then she continued to spin the box as she cut the pizza scattering crumbs. As I explained the issue to the manager the cutting lady placed the gf cutter down on to the crumbs to listen. Despite my words the pizza was cut with the contaminated cutter. The workers were polite and listened yet not sure a real change will occur. Eat at your own risk! We won't be.
No
They use the standard Udi's crust. But it is Pizza Hut pizza. The cheese and pepperoni and sauce all are in a dedicated area for gluten free. If you want to risk cross contamination order the other toppings. I decided to pass on that...
Yes
They have a GF crust which is ok. We occasionally ordered delivery and take out and got a GF cheese pizza or GF pizza with veggie topping(s) and did ok. Lots of flour around so made sure to talk to staff. Still risk is palpable for cross contamination. Now we favor a couple other pizza places but if have to order with others it’ll do with extra effort and talking with staff.
— Not at all
— No gluten-free information on the menu
— Not Much
— Below Average
Online ordering has a disclaimer about not being a gluten free environment. Does not give any options for notes to the staff like asking about changing gloves, etc. never had any issues, but they use a premade udis brand crust. Nothing special.
— Gluten-free items are marked on the main menu
— Not Much
— Average
Pizza Hut has a GF crust made by Udi’s. Their website explains how they limit cross contamination but says to call. The store manager there is amazing - very kind, knowledgeable about cross contamination, and helpful. I found him to be the most reassuring of all the fast food places that a 13-year old boy wants to eat at.
And then the pizza itself was yummy!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Pizza is good, not the best crust I’ve had, but good enough. I haven’t been sick from eating there, have ordered several times.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Does not offer gluten free crust anymore
— No gluten-free information on the menu