Pizza Hut says on their own website nothing is celiac friendly. I have no idea why someone rated it safe.
the crust was really burnt
I would be giving this 5 out of 5 stars because it was a very good gluten-free pizza but the pizza would have been better hot . I ordered delivery it took 40 minutes to get my pizza and it was barely warm. if I could give Pizza Hut a suggestion it would be not overcook the crust and to try to make the delivery in under 40 minutes so the pieces so hot. the flavor was really good and overall I am very satisfied thank you Pizza Hut
They will make a pizza on a gluten free crust, but I watched them cut it with the exact same tools they cut the gluten pizza on so what’s the point?? Also, gluten free crusts need more cooking time than gluten breads, they don’t get this so it’s soggy and undercooked. Not safe for celiacs.
— Not at all
— Separate gluten-free menu
— Not Much
This restaurant follows guidelines of the Gluten Intolerance Group. The GF pizzas are baked on parchment paper.
— Gluten-free items are marked on the main menu
I called them and he representative said they do not currently sell gluten-free pan pizzas. So no gluten-free options.
— No gluten-free information on the menu
No GF Pizza
— Not at all