I’d give 0 stars if I could for being celiac safe. The pizza crust is the only “gluten free” option, however, for those of us with a serious disease, this crust is completely useless, as they do nothing to train employees and they don’t store any product away from glutenous items or even change gloves. Additionally, I asked and they cook the pizza in the same oven without even using a clean tray or ANYTHING to keep crumbs from getting onto the gluten free pizza. I wouldn’t recommend this to even those with a sensitivity.
Pizza Hut offers a gluten free pizza using GF Udis crust. The staff was super knowledgeable about how it was prepared. My husband could see them using dedicated pans, kitchen utensils, etc. The boxing process takes place in its own dedicated area as well. Delicious tasting and safe!!