I used to work at a Pizza Hut… that said massive cross-contamination they do change out utensils but that is about it 90% of their toppings are not gluten-free as state… crust might be but that’s it… look at all ingredients from sauce to toppings…
— Very
— Not Much
— Poor
Decent pricing for a decent pizza! I have eaten here 3 times now. The first time, the pizza was overcooked, hard, and tasted like cardboard. The second time, with my advise of cooking a little less time, came out better. Only offer guaranteed gluten free, celiac friendly, cheese or pepperoni pizza. They pull these ingredients aside every morning to ensure there is no cross contamination. I haven't gotten sick from cross contamination, although they do serve the gf pizza on same serving platters as their regular pizza.
The pizza hut in Virginia Minnesota doesn't offer gluten free. Only one third of pizza huts nationwide offer gluten free.
— Not at all
— No gluten-free information on the menu
— Not Much/None
They use Udi's crust, which tastes like cardboard to me.
— Not Much/None
— Poor
I never get a reaction, pizza is pretty good
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good
I find it ironic that a PIZZA HUT shows up on an app for people with (mostly) gluten intolerance/allergies
It's kind of stupid if you ask me.
— Poor
The aue caeyyu Saw/
— Not very
— Average