I used to work at a Pizza Hut… that said massive cross-contamination they do change out utensils but that is about it 90% of their toppings are not gluten-free as state… crust might be but that’s it… look at all ingredients from sauce to toppings…
— Very
— Not Much
— Poor
Decent pricing for a decent pizza! I have eaten here 3 times now. The first time, the pizza was overcooked, hard, and tasted like cardboard. The second time, with my advise of cooking a little less time, came out better. Only offer guaranteed gluten free, celiac friendly, cheese or pepperoni pizza. They pull these ingredients aside every morning to ensure there is no cross contamination. I haven't gotten sick from cross contamination, although they do serve the gf pizza on same serving platters as their regular pizza.
Online ordering has a disclaimer about not being a gluten free environment. Does not give any options for notes to the staff like asking about changing gloves, etc. never had any issues, but they use a premade udis brand crust. Nothing special.
— Gluten-free items are marked on the main menu
— Not Much
— Average
Pizza Hut has a GF crust made by Udi’s. Their website explains how they limit cross contamination but says to call. The store manager there is amazing - very kind, knowledgeable about cross contamination, and helpful. I found him to be the most reassuring of all the fast food places that a 13-year old boy wants to eat at.
And then the pizza itself was yummy!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Pizza is good, not the best crust I’ve had, but good enough. I haven’t been sick from eating there, have ordered several times.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Does not offer gluten free crust anymore
— No gluten-free information on the menu
The gluten free pizza is disgusting and the manager frequently abuses employees. Deplorable honestly
— No gluten-free information on the menu
— Not Much/None