YUCK! crust was burnt and didn't have good flavor. toppings didn't taste fresh. overall bad option. stick to dominos for delivery.
Pizza was burnt and crusty. It was so done that the cheese was hard. To be fair they offered to deliver a new one but we are only in the area one night. You may want to ask for yours to not be baked so long. They said it was due to the crust being so thin but I imagine they could make some adjustments.
They have the GF crust and are highly trained! I even saw the special purple GF box where the cutters are kept! Cheese and pepperoni are the only Celiac safe options.
They have a GF crust which is ok. We occasionally ordered delivery and take out and got a GF cheese pizza or GF pizza with veggie topping(s) and did ok. Lots of flour around so made sure to talk to staff. Still risk is palpable for cross contamination. Now we favor a couple other pizza places but if have to order with others it’ll do with extra effort and talking with staff.
— Not at all
— No gluten-free information on the menu
— Not Much
— Below Average
Online ordering has a disclaimer about not being a gluten free environment. Does not give any options for notes to the staff like asking about changing gloves, etc. never had any issues, but they use a premade udis brand crust. Nothing special.
— Gluten-free items are marked on the main menu
— Not Much
— Average
Pizza Hut has a GF crust made by Udi’s. Their website explains how they limit cross contamination but says to call. The store manager there is amazing - very kind, knowledgeable about cross contamination, and helpful. I found him to be the most reassuring of all the fast food places that a 13-year old boy wants to eat at.
And then the pizza itself was yummy!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Pizza is good, not the best crust I’ve had, but good enough. I haven’t been sick from eating there, have ordered several times.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Does not offer gluten free crust anymore
— No gluten-free information on the menu