Review of Pizza Leila

It’s okay and very overpriced! We paid $56 for a full 8 slice GF pizza with split toppings. Most of the pizza is the dough which was dry. Yes, it was better than the normal undercooked thin gf dough at most other places but still not worth it. They don’t automatically do anything to avoid cross contamination. Also, there isn’t much room to eat there - just a long high bar at the window and tables outside that aren’t a great option in the summer heat. One more small thing: they sell bottled drinks and don’t appear to offer free water but it’s in the corner near the register and you have to ask for it. We didn’t see this until after we purchased water bottles.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average