They make gluten free pizza. I dare to eat here as a celiac. But it’s not a dedicated gluten free place. Pizza is made in a Italien stone oven, very good
— Somewhat
— Most/All
— Excellent
Very bad experience 🫥
— Not at all
— Not Much/None
— Poor
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
They have a GF pizza base but is quite rubber-like. If you can eat spelt, there's also a spelt option which tastes much better. However, they're all prepared in the same space together with regular wheat pizza base so avoid if you would react to that.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average
I would not at all recommend eating here if you have celiac. The pizza is prepared in the same area as the gluten-containing pizzas, all of the same utensils are used, and flour is everywhere in the very small kitchen. Based on the size of the kitchen and the oven, I’m not sure they could prevent cross-contamination even if they had a desire to.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Really good and affordable gf pizza. Lots of vegetarian options, too.
— Somewhat
— Most/All
— Excellent
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent