The gf crust is excellent. Unfortunately it’s not prepared separately from the regular crust and is also cooked in the same oven. High chance of cross contamination. I have celiac children and we don’t go here.
— Not very
— Separate gluten-free menu
Got glutened here today. Brought the pizza back because the crust seemed too good to be true, and the guy said, “It should be gluten free.” He wasn’t sure about his own pie? Not sure about the crust in the end but was definitely cross-contaminated.
The pizza was delicious. I especially loved that the crust was hand made and fresh. The only negative comment I have is that the girl I talked to on the phone on two different occasions was rude... And the pizza is a little over priced at over $17
They cook the regular and the gf pizzas in the same oven. There is not a dedicated space for the gf pizza crust. Clearly, a major risk of cross contamination. Baffles me that folks go through the trouble to make a delicious homemade gf crust and then contaminate it.
Most pizzerias use a frozen store-bought GF crust. NONO’s is clearly made and hand-tossed on premise. Hands down one of the best GF pizzas I’ve ever tasted.
Very delicious gluten free pizza and I've never been sick.
Really good, homemade pizza crust. I really appreciate when places make their own crust instead of using terrible pre-made products like Udi's. The crust lacked a little flavor but was much better than most local spots, especially the chains. Great service as well.
Best GF crust in SLC!! My son has celiac and no issues with getting sick
Simple menu with 4 regular options and 1 special, with options to customize with additional toppings. Not your usual cheese or pepperoni pizza place. I had the Beehive and it was a unique but tasty combination. GF crust is unfortunately $4.50 more, but is handmade there - not Udi's!