57889 Van Dyke Ave, Washington, MI 48094 Directions

Top Reviews


Celiac

Overall Rating

Review


Awesome little gem of a place! I went here for lunch and had an amazing experience. There’s nothing like a pizza cooked in a wood-fired oven. They offer some gf small plates, pastas, salads and pizzas. They have a dedicated space for gluten free pizza preparation and they use special tins to cook the pizzas on in the oven. Most of their pizzas can be made gluten free (the gf crust is +$4 extra). I had a caesar salad (with no croutons) and the homemade dressing on it was so unique and delicious. I ordered the saltimboca pizza and it was incredible. Even my dad, who is a fan of their homemade gluten-containing crust, was impressed. I will definitely be coming back to try their pasta & more pizzas!

Celiac friendly?

Yes

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Dedicated Kitchen Space
  • Pasta
  • Pizza

Categories

  • Italian
  • Lunch
  • Restaurant
  • Takeout
  • Vegetarian Friendly

Photos


loaded alfredo w/ gf spaghetti noodles
Pizza Saltimboca
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