Review of Pizza Payaa

I had a delicious pizza with a house made GF crust. They make a pan pizza so it has a thick crust. The crust didn’t get weird and oddly chewy like some GF crusts do as they cook off. And it was delicious cold the next day. I’m not celiac but I did not have achy joints after eating there so it feels safe for me. I do not know if they have a dedicated pizza oven or not.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent