This was my husband's favorite pizza place when he lived in town (7-8 years ago). After hearing about it for so long and seeing that they had a GF crust option, we decided to give it a try. The crust was decent, however the pizza overall was just OK. Even hubby said his regular pizza wasn't as good as he remembered. I don't know if they do anything really to avoid cross-contamination as my stomach wasn't feeling great before we ate and felt worse after.

Updated 10 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.