It's a buffet so be aware. They offer a GF menu/guide. We ordered the pizza and were assured it would be prepared with precautions. We wanted to try the pasta bar and while the pasta is prepared in separate water, the sauces are communal. We watched several people use the pasta ladle and it come in contact with their non GF food. So if you are severe celiac, it isn't safe. The salad bar was mostly GF and the majority of the greens and toppings were separate from any gluten contaminates.
— Somewhat
— Separate gluten-free menu
— Some
— Average