Review of Pizza Pie Cafe

Pizza is a solid ok. If you are going with other gluten eaters who want to go, you have a decent option. I tried the rice flour crust. They had an option for cauliflower. Crust was ok. They cooked my pizza in the back in a separate area. Didn’t have any tummy trouble. It was pricey. I paid the usual $10,50 Saturday fee, then an additional $8 for the gf pizza, plus $1.50 per topping (didn’t know that when ordering). I would not go back if it was just me eating. Not worth it. Fresco is down the street and their pizza is amazing for about the same price point. I did get to take home what was left of my pizza.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average