They do have a gluten-free pizza. However it is an upcharge which makes it kind of expensive for what you're getting. The crust is kind of spongy and not very crispy but overall it's not terrible. Definitely not my favorite gluten-free option in Boise but better than nothing. It didn't make me sick but I'm not a Celiac so for me it's just more of a sensitivity.
— Gluten-free items are marked on the main menu