Had seen other locations recommended by coeliacs and was very happy to see that GF dough was the same price as normal. However my waitress said they cannot guarantee no cross contamination and there would most likely be traces. I decided to risk it, not something I usually do, and to be fair did not get ill but was anxious all day and pizza was only average too. So would say great place for gf people, not the best for coeliacs.
— Not very
— Gluten-free items are marked on the main menu
— Most/All
— Average