This is a classic - order once and don’t get sick from cross contamination. Order again and pay the price. I can’t say whether or not if you called and got ‘verbal’ guarantees that you would be ok or not. Personally I’m not that celiac. If a restaurant touts themselves offering gluten free and I decide to give it a whirl, I assume the risk. Bottom line is they are inconsistent and this isn’t something I support in a national restaurant, especially when there are so many better smaller establishments with better food I’d rather support.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Below Average