I ordered a gluten free pizza with garlic and olive oil instead of tomato sauce along with the toppings. The cook pulled out the gluten free crust from the fridge and it was already prepped on it's own tray. The toppings were fresh and they even had goat cheese. I ordered that instead of the mozzarella. The crust was a bit crunchy like a cracker, but it was still good. I forgot my Gluten Ease back at the villa and was afraid that there may be a reaction due to cross contamination. To my surprise, I had no problems whatsoever. Overall, I thoroughly enjoyed my pizza and would highly recommend this place when you're in TCI.
— No gluten-free information on the menu
— Not Much
offers gluten free pizza and it was delicious!