I suggested coming here to my 10 friends cuz I had a good experience growing up. I since then developed a gluten/ dairy intolerance.
Consequently I called ahead to see what they had. Not only was I misinformed but I was treated very poorly by management and one older lady employee. They made not attempt to offer me options even though they were at fault for misinforming. They told me I could either eat my freshly cooked unopened Culvers alone in my car or I could sit hungerly and watch as my friends eat. Since they told me I couldn’t eat Culvers here, I suggested they give me a free meal because all my friends payed to be here and for the reasons already listed. They said they could do that but that I could only eat from the salad bar which of course is the only thing on their menu I can eat. The manner of the older lady employee and the management was very unpleasant and I was told I should have asked for management when I called. I would have appreciated them taking responsibility for their lack of training that they give their employees instead of saying what I should have done differently. The only redeeming factor to this visit was the sweet employee who I had talked to on the phone. She was very sympathetic and did her best to help me at the restaurant. I cried when I got to my friends because of the way I was treated. Consequently I don’t recommend this establishment for anyone with food intolerance and will very likely discourage others from coming here in the future and I know ALOT of people.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Below Average