Pizza ranch is petty careful with how they prepare. While they can’t avoid the flour in the air, I do feel like they do a great job avoiding cross-contamination. My 6 y/o son with CD always hammers their GF pizza and fairs well. His only symptom of contamination is fatigue though so someone who is more sensitive may still have problems, I don’t know. This is the only pizza place I actually trust around here though.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much/None
— Excellent