I have celiac disease and have to eat gluten free. When it comes to gluten free pizza it’s a little tricky because sometimes you have cross contamination or disgusting pizza crust. This place was amazing! They changed gloves, cook the pizza on a higher rack to steer clear of cross contamination, use different pizza backing plates, and it was delicious! I didn’t get sick and loved the pizza. The salami and cheese options were great too. I highly recommend it!