Review of Pizza Rio

I got a gluten free pizza here and it was one of the best crusts I've had. I'm a native new Yorker and the GF pizza is more New York then a lot of the GF pizzas I've had in New York. After I ate I got to talk to the manager and told her about things she l'd improve in the pizza and was really happy to get suggestions. Told me there is a gluten free member of the staff and they have equipment dedicated to gluten free food. Overall a really great experience, definitely reccomend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for kids
• Good for lunch